The rule of thumb is that too much is better than not enough, even if it means having a lot of food left over at the end of the night. When cooking food from your own recipes, it is important to remember the details of what you did every time you make it. Choosing the right menu for a special event can be just as important as choosing a location. Food can communicate a theme, convey a feeling or set the mood of an entire night. That way you will know what went wrong when something turns out horrible, and more importantly what went right when you receive raving reviewsplanning portions is the most important part of catering your own party. Test your creations on a variety of people and make adjustments according to their suggestions. You should have vegetarian and lowsodium alternatives to your main courses, and you should have a hearthealthy menu for those who must avoid foods with high fat contentsbefore attempting a largescale meal, you should make all of the dishes several times to perfect your recipes. If a recipe feeds eight, you might want to count it as six or seven, depending on how many guests you expect. The rule of thumb is that too much is better than not enough, even if it means having a lot of food left over at the end of the night. Plan that half of your guests will want to go back for seconds. If you know that one dish will be a favorite, be sure to make extra. Choosing the right menu for a special event can be just as important as choosing a location. That way you will know what went wrong when something turns out horrible, and more importantly what went right when you receive raving reviewsplanning portions is the most important part of catering your own party. You will know when you get the reaction you are looking for, and you might end up spending much of the party writing down your recipe for your guestsplanning a menu for a wedding can be quite stressful, especially when you are not sure exactly how many guests will be attending. You will know when you get the reaction you are looking for, and you might end up spending much of the party writing down your recipe for your guestsplanning a menu for a wedding can be quite stressful, especially when you are not sure exactly how many guests will be attending. The rule of thumb is that too much is better than not enough, even if it means having a lot of food left over at the end of the night. However, they might be the perfect choice for a birthday party at the lake. The rule of thumb is that too much is better than not enough, even if it means having a lot of food left over at the end of the night. The rule of thumb is that too much is better than not enough, even if it means having a lot of food left over at the end of the night. Rather than slaving away in the kitchen all day or spending countless dollars ordering pizzas, you can save time and money by letting the guests make their own special creations.